Enhance your morning meal with these scrumptious muffins, offering a crunchy top layer and a sweet hint of cinnamon sugar.
Ingredients :
2 cups all-purpose flour.
1 cup granulated sugar.
2 teaspoons baking powder.
1/4 teaspoon salt.
1/2 cup unsalted butter (melted).
1 cup milk.
2 large eggs.
1 teaspoon ground cinnamon.
1/4 teaspoon ground nutmeg.
1/4 teaspoon vanilla extract.
Optional Toppings:.
Whipped cream.
Powdered sugar.
Fresh berries.
Maple syrup.
Chopped nuts.
Directions :
Preheat your oven to 375°F (190°C) and line a muffin tin with paper cups for easy removal.
In a medium bowl, mix the flour, sugar, baking powder, salt, and cinnamon until uniform.
In a larger bowl, whisk together the melted butter, milk, eggs, nutmeg, and vanilla until thoroughly mixed.
Carefully fold the dry mixture with the wet mixture until just combined, making sure to not overmix.
Divide the batter evenly among the muffin cups, filling each one to ensure balance.
Bake for 20-25 minutes, or until a toothpick placed in the center emerges clean.
Allow the muffins to rest in the tin for 5 minutes before transferring to a rack to cool fully.
Meanwhile, in a small dish, mix together 1/2 cup of granulated sugar with a tablespoon of cinnamon for the topping.
While still warm, dip the tops of the muffins into the cinnamon-sugar mix, pressing gently to adhere.
For a crunchy touch, return the muffins to the oven for an additional 2-3 minutes; monitor them to prevent burning.
Keep these delicious muffins in an airtight container for up to three days, reheating to enjoy the freshness.
