1 cup of cottage cheese
10 medium potatoes
200 grams of bacon
200 grams of chopped ham
200 grams of chopped mozzarella
chopped green smell
salt to taste
HOW TO DO IT:
The first one we are going to cut the potatoes always following the length direction.
Then cook the potatoes with salt and wait until they are very soft. With the help of a tea towel, take the potatoes while they are still hot, be careful not to burn your hands. Dig the potatoes and remove some of their pulp so that it looks like a little boat. The pulp must be saved for later use. After having your potatoes already dug, you will have to fry the bacon and wait until they are very crispy. Then mix the bacon with the pulp that was removed from the potatoes. Also put the mozzarella, the cottage cheese, the ham and the green smell. Then stuff the potatoes and bake them in the oven for 20 minutes
