Belper Garlic Butter Biscuits Bag Pumps

Belper Garlic Butter Biscuits – A Savory, Cheesy Delight

If you’re a fan of savory, cheesy biscuits, then Belper Garlic Butter Biscuits are going to be your new favorite snack or side dish. Combining the sharp, bold flavor of Belper Knolle cheese with rich garlic butter, these biscuits are perfect for those who enjoy complex, earthy flavors with a soft, flaky texture.

Whether you serve them at a dinner party, pair them with soups, or enjoy them as a stand-alone snack, these biscuits deliver big on taste and are surprisingly easy to make. Here’s everything you need to know about this delectable treat, from the ingredients to tips on how to get them just right.

What is Belper Knolle?

Belper Knolle is a unique Swiss cheese made from raw cow’s milk, rolled in crushed black pepper and garlic. Aged to a hard consistency, it can be grated much like Parmesan, bringing a strong, aromatic flavor to any dish. Its sharpness and deep earthy notes make it an excellent addition to these buttery biscuits.

Ingredients You’ll Need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup grated Belper Knolle cheese (or Parmesan if unavailable)
• 3/4 cup whole milk or buttermilk
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Extra butter for brushing the biscuits

How to Make Belper Garlic Butter Biscuits:

Step 1: Prepare the Dough

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter: Using a pastry cutter or your fingers, mix the cold butter into the flour mixture until it resembles coarse crumbs.
4. Add the Belper Knolle cheese: Grate the Belper Knolle into the mixture and toss lightly to combine.

Step 2: Mix in the Wet Ingredients

1. Stir in the milk (or buttermilk) until the dough just comes together. Be careful not to overmix, as this can result in tough biscuits.
2. Add the garlic and parsley: Fold in the minced garlic and fresh parsley for extra flavor.

Step 3: Shape and Bake

1. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick round.
2. Use a biscuit cutter or a glass to cut out biscuits from the dough. Place them on the prepared baking sheet.
3. Bake for 12-15 minutes, or until the tops are golden brown.

Step 4: Finish with Garlic Butter

1. While the biscuits are baking, melt some butter in a small saucepan over low heat and stir in extra minced garlic.
2. As soon as the biscuits come out of the oven, brush them generously with the garlic butter for an extra burst of flavor.

Why You’ll Love Belper Garlic Butter Biscuits:

• Bold, Cheesy Flavor: The combination of Belper Knolle’s sharpness with the buttery softness of the biscuits creates a wonderful contrast.
• Easy to Make: With simple ingredients and minimal prep time, these biscuits are perfect for both beginner and seasoned bakers.
• Versatile: They can be served as a side dish with soups, stews, or salads, or as an appetizer on their own.
• Perfect for Entertaining: These biscuits make an elegant addition to any meal, especially if you’re hosting and want to impress with unique, gourmet flavors.

Tips for Success:

• Cold Butter is Key: Cold butter helps create flaky layers in the biscuits, so make sure to keep it chilled until you’re ready to mix it in.
• Don’t Overwork the Dough: Handle the dough gently to avoid overworking it, which can lead to tough biscuits. A light touch results in a fluffier texture.
• Customize the Flavors: While Belper Knolle adds a distinct flavor, you can swap it out for other hard cheeses like Parmesan or Pecorino if desired. Add extra herbs or even a dash of chili flakes for a spicy kick.

Conclusion:

Belper Garlic Butter Biscuits are a savory indulgence, combining the unique, bold flavor of Belper Knolle cheese with buttery, garlic goodness. Whether enjoyed on their own or paired with your favorite meal, these biscuits will surely become a go-to recipe for any cheese lover or home baker. Perfect for meal prep or entertaining, this recipe is simple, flavorful, and guaranteed to impress!