Buffalo Chicken Bombs

If you’re a fan of buffalo chicken wings, get ready to fall in love with Buffalo Chicken Bombs—a delicious appetizer or snack that delivers all the flavors of your favorite spicy buffalo wings in a crispy, bite-sized package. These cheesy, spicy, and perfectly baked or fried treats are ideal for game days, parties, or anytime you crave a fun and flavorful dish. With a filling of shredded buffalo chicken, cream cheese, and cheddar cheese, wrapped in dough and baked to golden perfection, these “bombs” pack an irresistible punch in every bite.

What Are Buffalo Chicken Bombs?

Buffalo Chicken Bombs are small dough balls stuffed with a spicy, creamy buffalo chicken mixture. They’re typically baked (or fried) until the outside is crispy, and the inside is oozing with cheesy, spicy goodness. The combination of tender chicken, zesty buffalo sauce, and melted cheese makes them a crowd-pleaser and a great alternative to traditional buffalo wings.

These bite-sized snacks are versatile, easy to prepare, and can be served with classic dipping sauces like ranch or blue cheese dressing to cool down the heat.

Ingredients for Buffalo Chicken Bombs

To make these addictive snacks, you’ll need just a few simple ingredients:

For the Buffalo Chicken Filling:

• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 1/2 cup buffalo sauce (adjust to taste for spice level)
• 1/4 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 tablespoons ranch or blue cheese dressing (optional for extra flavor)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

For the Dough:

• 1 can refrigerated biscuit dough (or crescent roll dough for a lighter texture)
• 1 egg, beaten (for egg wash)
• Optional toppings: Chopped parsley, sesame seeds, or shredded cheese for sprinkling on top

For Serving:

• Ranch or blue cheese dressing for dipping
• Extra buffalo sauce for drizzling

How to Make Buffalo Chicken Bombs

Step 1: Prepare the Buffalo Chicken Filling

1. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar, garlic powder, onion powder, and ranch or blue cheese dressing (if using). Mix everything together until the ingredients are well incorporated and the chicken is evenly coated.

Step 2: Prepare the Dough

1. Preheat your oven to 375°F (190°C) if baking.
2. Separate the refrigerated biscuit or crescent dough and roll out each piece into a small circle (about 4-5 inches in diameter).
3. Place a spoonful of the buffalo chicken mixture in the center of each dough round.

Step 3: Assemble the Chicken Bombs

1. Gently pull the edges of the dough up and over the filling, pinching the seams together at the top to seal the filling inside.
2. Place the sealed dough balls, seam-side down, on a baking sheet lined with parchment paper.

Step 4: Bake or Fry the Bombs

• To Bake: Brush the tops of the dough balls with the beaten egg to give them a golden, shiny finish. Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and cooked through.
• To Fry: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the bombs for 2-3 minutes per side, or until golden and crispy. Drain on paper towels.

Step 5: Serve

1. Once baked or fried, let the buffalo chicken bombs cool slightly before serving.
2. Drizzle with extra buffalo sauce and garnish with chopped parsley, sesame seeds, or shredded cheese, if desired.
3. Serve with a side of ranch or blue cheese dressing for dipping.

Why You’ll Love Buffalo Chicken Bombs:

• Perfectly Portable: These bite-sized snacks are easy to eat with your hands, making them ideal for parties, tailgating, or casual get-togethers.
• Bold Flavors: The tangy buffalo sauce combined with creamy cheese and tender chicken offers a burst of flavor in every bite.
• Crowd-Pleaser: Whether you’re a fan of spicy food or simply love buffalo chicken, these bombs are sure to be a hit with everyone at the table.
• Customizable: You can adjust the spice level by adding more or less buffalo sauce or switch up the cheeses to suit your taste.

Tips for Success:

• Use Rotisserie Chicken: For convenience and extra flavor, rotisserie chicken is perfect for this recipe. It’s tender, flavorful, and saves time.
• Adjust the Heat: If you prefer your buffalo chicken bombs to be spicier, you can increase the amount of buffalo sauce or add a dash of hot sauce to the filling.
• Seal the Dough Well: Make sure to pinch the dough tightly around the filling to prevent it from leaking out during baking or frying.
• Freeze for Later: Buffalo chicken bombs can be made ahead and frozen for a quick snack or appetizer. Simply freeze them on a baking sheet before baking, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Variations:

• Buffalo Chicken Crescent Rolls: For a lighter, flakier version, use crescent roll dough instead of biscuit dough.
• Cheesy Explosion: Add extra cheese like mozzarella or pepper jack to the filling for an even cheesier bite.
• BBQ Chicken Bombs: Swap out buffalo sauce for BBQ sauce for a sweet and tangy twist on this recipe.

Conclusion:

Buffalo Chicken Bombs are the ultimate snack or appetizer for any occasion. With their crispy exterior and spicy, cheesy filling, they offer all the flavors of buffalo wings in a fun, bite-sized package. Whether you’re hosting a party, watching the big game, or just craving something indulgent, these bombs are guaranteed to satisfy. Try them with your favorite dipping sauce, and prepare to watch them disappear in no time!