Chicken Bacon Ranch Pull Apart Rolls

If you’re looking for a mouthwatering appetizer or snack that’s easy to make and guaranteed to impress, look no further than Chicken Bacon Ranch Pull Apart Rolls. These delicious rolls combine the unbeatable flavors of juicy chicken, crispy bacon, creamy ranch dressing, and melted cheese, all wrapped in soft, golden-baked rolls. Whether you’re preparing for game day, hosting a party, or just in need of a quick and satisfying snack, these pull apart rolls are sure to become a crowd favorite.

What Are Chicken Bacon Ranch Pull Apart Rolls?

Chicken Bacon Ranch Pull Apart Rolls are small, stuffed bread rolls filled with a savory mixture of shredded chicken, crispy bacon, and gooey cheese, all drizzled with ranch dressing. The rolls are placed close together in a baking dish, allowing them to be baked until golden and then pulled apart easily, making them perfect for sharing. Every bite is packed with flavor, from the smoky bacon to the tangy ranch and tender chicken, all encased in soft, warm bread.

Ingredients for Chicken Bacon Ranch Pull Apart Rolls

This recipe comes together with just a few simple ingredients that you might already have on hand:

For the Filling:

• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup ranch dressing (plus more for dipping)
• 2 tablespoons chopped green onions (optional, for added flavor)

For the Rolls:

• 1 package (12-count) Hawaiian sweet rolls (or any soft dinner rolls)
• 1/4 cup melted butter
• 1 tablespoon ranch seasoning mix
• 1 tablespoon chopped parsley (optional, for garnish)

How to Make Chicken Bacon Ranch Pull Apart Rolls

Step 1: Prepare the Filling

1. In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheese, and ranch dressing. Mix well until the ingredients are evenly distributed.
2. If desired, add chopped green onions to the filling for extra flavor.

Step 2: Prepare the Rolls

1. Preheat your oven to 350°F (175°C).
2. Without separating the rolls, slice the entire package of Hawaiian rolls in half horizontally. This creates a top and bottom layer, like a giant sandwich.
3. Place the bottom layer of rolls in a greased baking dish.

Step 3: Assemble the Pull Apart Rolls

1. Spread the chicken, bacon, and cheese mixture evenly over the bottom layer of the rolls.
2. Place the top layer of rolls back on top of the filling.
3. In a small bowl, mix the melted butter with the ranch seasoning. Brush the butter mixture generously over the top of the rolls.

Step 4: Bake the Rolls

1. Cover the dish with foil and bake for 15 minutes, allowing the cheese to melt and the rolls to heat through.
2. Remove the foil and continue baking for another 5-7 minutes, or until the tops of the rolls are golden brown and slightly crispy.
3. Once out of the oven, garnish the rolls with chopped parsley, if desired.

Step 5: Serve

1. Let the rolls cool slightly before serving.
2. Use your hands to pull apart the rolls, and serve them with extra ranch dressing for dipping.

Why You’ll Love Chicken Bacon Ranch Pull Apart Rolls

• Crowd-Pleaser: The combination of chicken, bacon, and ranch is a winning flavor trio that almost everyone loves. These rolls are perfect for serving at parties, potlucks, or family gatherings.
• Quick and Easy: With pre-cooked chicken and bacon, this recipe comes together in just minutes, making it an ideal last-minute appetizer or snack.
• Perfect for Sharing: These rolls are designed to be pulled apart, making them a fun and interactive dish for group settings.
• Customizable: You can switch up the ingredients by adding your favorite cheeses, or tossing in extra veggies like diced bell peppers or jalapeños for a spicy kick.

Tips for Success:

• Use Rotisserie Chicken: For convenience and flavor, rotisserie chicken is a great choice for this recipe. It’s moist, flavorful, and ready to go.
• Cook the Bacon Ahead of Time: Fry or bake the bacon in advance to save time. You can also use pre-cooked bacon for an even quicker option.
• Don’t Skip the Butter Topping: Brushing the rolls with melted butter and ranch seasoning before baking adds a rich flavor and helps the tops become golden and slightly crispy.
• Serve Warm: These rolls are best enjoyed fresh out of the oven when the cheese is melty and the rolls are soft and warm.

Variations:

• Buffalo Chicken Version: Swap out the ranch dressing for buffalo sauce to create spicy Buffalo Chicken Pull Apart Rolls.
• BBQ Chicken Twist: Add BBQ sauce to the chicken mixture for a sweet and smoky flavor variation.
• Vegetarian Option: Skip the bacon and use a mix of sautéed veggies like mushrooms, bell peppers, and onions for a vegetarian-friendly version.

Final Thoughts

Chicken Bacon Ranch Pull Apart Rolls are the ultimate combination of flavors and textures. The creamy ranch, savory chicken, crispy bacon, and melted cheese all come together in soft, pull-apart rolls that are perfect for sharing. Whether you’re hosting a game day party, need a quick appetizer, or just want a satisfying snack, these rolls will disappear quickly and leave everyone wanting more. Give them a try and watch how fast they become a go-to recipe in your home!