Ingredients:
1 kg of ground meat
1 yolk
1 sachet of onion cream powder (68g)
1 clove of minced garlic
2 tablespoons breadcrumbs
Salt, black pepper and chopped parsley to taste
1 cup wheat flour (for dusting)
2 beaten eggs
1 cup breadcrumbs (for dusting)
Frying oil
300g grated mozzarella cheese
Fresh basil to decorate
Sauce:
2 tablespoons olive oil
1 chopped onion
2 minced garlic cloves
1 and 1/2 cup tomato sauce
Chopped fresh basil to taste
Preparation mode:
For the sauce, heat a pan with olive oil over medium heat and fry the onion and garlic until golden. Add the tomato sauce and cook over low heat until thickened. Add the basil, mix and turn off the heat. Book in. In a bowl, mix the ground beef, egg yolk, onion cream, garlic, breadcrumbs, salt, pepper and parsley. Knead with your hands until smooth.Take portions of the dough and open them in the palm of your hand to form the steaks, squeezing.To coat, pass through the wheat flour, beaten eggs and breadcrumbs. , in immersion, until golden. Drain on absorbent paper. Transfer to a refractory, drizzle with the hot sauce and cover with the mozzarella. Take to medium oven (180ยบ C), preheated, for 10 minutes. Garnish with basil and serve immediately.
