Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, well drained
- 1 cup sweetened shredded coconut
- 1½ cups mini marshmallows
- ½ cup chopped pecans or macadamia nuts (optional)
- 1–2 bananas, sliced (optional, best if serving same day)
- Maraschino cherries for garnish (optional)
👩🍳 Instructions:
1. Make the Fluffy Base
In a large bowl, beat together:
- Softened cream cheese
- Sweetened condensed milk
Mix until smooth and creamy (no lumps!).
2. Fold in the Good Stuff
Gently fold in:
- Whipped topping
- Crushed pineapple
- Shredded coconut
- Mini marshmallows
- Nuts (if using)
If you’re adding sliced bananas, fold those in just before serving to prevent browning.
3. Chill
- Cover and refrigerate for at least 1–2 hours, or until nicely chilled and set.
- For best flavor and texture, chill overnight.
4. Serve
- Scoop into bowls, cups, or a trifle dish.
- Garnish with maraschino cherries, a sprinkle of coconut, or even a little crushed graham cracker for a tropical parfait vibe.
🍧 Tips & Variations:
- Piña Colada Vibe? Add a splash of rum extract or a few spoonfuls of drained crushed pineapple + coconut cream.
- Low Sugar Option: Use sugar-free whipped topping and reduced-sugar condensed milk.
- Make it pink! Add a little maraschino cherry juice for a pastel hue.
