1 graham cracker pie crust (9-inch)
6 oz frozen lemonade concentrate, thawed
14 oz sweetened condensed milk
8 oz whipped topping (like Cool Whip), thawed
Lemon slices for garnish
Whipped cream for garnish
Instructions:
In a large mixing bowl, combine the thawed lemonade concentrate and the sweetened condensed milk. Mix well until fully combined. 
Gently fold in the whipped topping until the mixture is smooth and well blended. Be careful not to overmix to keep it light and fluffy. 
Pour the mixture into the prepared graham cracker pie crust, spreading it out evenly. 
Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the pie is firm. 
Before serving, garnish the pie with lemon slices and dollops of whipped cream. 
Slice and serve chilled. Enjoy your refreshing Lemonade Pie! 
Prep Time: 10 min | Chilling Time: 4 hours | Total Time: 4 hours 10 min
Servings: 8 slices
