Ingredients for the Cake:
4 eggs
2 cups of sugar
2 cups of wheat flour
1 cup warm milk
1 spoon of baking powder
1 spoon of vanilla essence
Way of doing:
Beat the egg whites until stiff (high speed), then add the egg yolks one by one, then the sugar little by little.
Decrease the speed of the mixer and add 2 cups of wheat flour sifting little by little.
Put the warm milk little by little too and the vanilla essence.
Turn off the mixer, add the baking powder, incorporating very slowly. Take to preheated oven for 10 minutes, then take to oven 180 degrees for + or – 40 minutes.
Ingredients for the Stuffing:
1 can condensed milk
1 box milk cream
200 g butter
8 spoons of nest milk
1 box of strawberries
1 box of seedless grapes
Way of doing:
In the mixer place the butter and condensed milk at high speed, add the powdered milk and let it beat well. Finally add the cream of milk and beat very little. Take to fridge for at least 1 hour.
Wash the grapes and strawberries, dry them, cut them in half and let them drain on a paper towel.
Mounting:
Cut the cake into 3 parts, wet it with the syrup, add the cream, the fruits and then another part of the cake. Do it one more time. And finally finish with the coverage.
Syrup:
2 cups of water
3 spoons of sugar
clove
Cinnamon powder
Bring all the ingredients to a boil and bring to a boil. Wait to cool down to put it on the cake.
Roof:
200 grams of white chocolate
1 can of whey-free cream
Melt the chocolate in a water bath, then add the cream and set aside. And after that, just cover the cake and enjoy this wonder, the cake is perfect
