Ingredients:
- 1 ½ cups finely chopped pecans (toasted for extra flavor)
- ¾ cup graham cracker crumbs
- 1 cup brown sugar (packed)
- ¼ tsp salt
- 2 tbsp maple syrup or corn syrup
- 2 tbsp milk or heavy cream
- 1 tsp vanilla extract
- 1–2 tbsp melted butter, as needed
- Optional: ½ tsp cinnamon or a pinch of nutmeg
🍫 For Dipping (Optional but heavenly):
- 10 oz melting chocolate or chocolate chips (semi-sweet or milk)
- 1 tsp coconut oil or vegetable oil (for smoother coating)
- Extra chopped pecans or sea salt for garnish
👩🍳 Instructions:
1. Toast the Pecans (Optional but Recommended)
- Add pecans to a dry skillet over medium heat and toast for 4–5 minutes until fragrant. Let cool.
2. Make the Filling
- In a bowl, mix together:
- Chopped pecans
- Graham cracker crumbs
- Brown sugar
- Salt and spices (if using)
- Stir in:
- Maple or corn syrup
- Milk
- Vanilla
- Add melted butter a bit at a time until mixture holds together when pressed.
3. Form the Balls
- Scoop and roll into 1-inch balls using your hands or a cookie scoop.
- Place on a parchment-lined baking sheet.
- Chill in the fridge for at least 1 hour to firm up.
4. Dip in Chocolate (Optional)
- Melt chocolate and oil together until smooth.
- Dip each ball in chocolate, let excess drip off, and place back on the tray.
- Garnish with chopped pecans or a sprinkle of sea salt.
5. Chill Again
- Let set in the fridge or freezer for 15–30 minutes until the chocolate is firm.
📝 Storage:
- Store in an airtight container:
- Fridge: up to 2 weeks
- Freezer: up to 3 months
