Ingredients:
8 oz steak, thinly sliced
8 oz shrimp, peeled and deveined
8 oz noodles
2 tbsp oyster sauce
1 tbsp sesame oil
2 cloves garlic, minced
1/2 cup sliced bell peppers
1/2 cup sliced onions
Directions:
Cook noodles according to package instructions. Drain and set aside.
In a pan, heat sesame oil and sauté garlic, bell peppers, and onions until softened.
Add steak slices and cook until browned. Add shrimp and cook until pink.
Stir in soy sauce and oyster sauce, then toss in the cooked noodles.
Serve hot.
