Ingredients:
500 g of pasta of your choice 250 g of bacon
1 box or can of cream 50 g of grated cheese
2 eggs Salt to taste
Method of preparation:
Cut the bacon into small cubes and fry them, after frying, add the cream and set aside Put the pasta to cook and when it is almost ready, beat the eggs together with the salt and the grated cheese with a fork and set aside Drain the pasta and do not throw cold water, add the eggs to the pasta, mix well and then add the cream with the bacon – OBS: the eggs are not raw when you mix the eggs in the pasta, it cooks with the heat of the pasta.
